The kitchen has a serving hatch fully to the main hall. It is fully equipped with an oven and hob, microwave, fridge, freezer and hot water boiler. Whilst the kitchen will meet the needs of reheating and serving food it is not designed for hot food preparation.
There is cutlery, crockery and glassware – please refer to the Inventory. The kitchen also has basic serving equipment and a constant supply of hot-water.
Hirers are always advised to check before their event to ensure the kitchen and its equipment meets their needs.